14 July 2007

Forget the shortcake

Melissa's Ready-to-Use Crepes: Yum!

I've been going with blueberries and whipped cream, but these crepes would be good for just about anything. Paper-thin too. I love being surprised by someone's ability to mass-market foodstuffs I never would've thought possible.

Remember when tv dinners meant salisbury steak or maybe meatloaf? Makes me ill just thinking about it. Huzzah for progress! (Yes, I know- better to cook fresh and all that, but it's still cool to have a no-fuss treat every now and again.)

One year ago at TTaT: Chair hazard
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