If you eat them before they've totally cooled, the chocolate will drip and the marshmallows will stretch out in gooey strings: so frakking good! They frakkin' rock even when they're cool though.
Mom came across the recipe in the book Carrot Cake Murder by Joanne Fluke. The author calls them Rocky Road Bar Cookies, but they're really more like amped up s'mores, y'know, AWESOME!
UPDATE: Note that walnuts have been substituted for cashews in the version of the recipe pictured.
Two years ago on TTaT: The principle of the thing
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